IN A LARGE BOWL, MIX THE BEEF WITH THE ONION SOUP MIX, PEPPER, GARLIC POWDER, SOY SAUCE, AND EGG.

REFRIGERATE THE MIXTURE ABOUT 10 MINUTES, THEN FORM INTO 6 PATTIES.
LIGHTLY OIL PREHEATED GRILL GRATE AND PLACE THE PATTIES ON THE GRILL AND COOK FOR 20 MINUTES, TURNING ONCE, OR UNTIL WELL DONE.
SERVE ON BUNS.